Lemon Chiffon Cuppa Cake
This herbal infusion is reminiscent of glazed lemon cupcakes. A perfect balance of green rooibos with lemon and coconut.
This herbal green rooibos (ROY-boss) tea has the decadent flavor of light chiffon cake speckled with sweet coconut and topped with a creamy lemon icing � all the indulgence without the calories. This caffeine-free cup is perfect for high tea or any time of the day.
This herbal blend is naturally caffeine-free.
Heat fresh, filtered water to boiling. Place one tea bag in your cup and pour in 6 oz of the heated water. Steep for 5-7 minutes. Remove the tea bag and enjoy. For iced tea, double the amount of tea bags used, steep as above and pour over a generous amount of ice.
Green rooibos, apple, lemongrass and natural lemon, vanilla and coconut flavors